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GRAND OPENING VIJAYRESTAURANT

on October 03, 2023

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MUTTON BIRYANI

on September 08, 2023

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1) 1kg Rs-200/-

2) Buy one get one free

3) very tasty and added natural ingridient

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GRAND OPENING VIJAYRESTAURANT

🇬 🇷 🇦 🇳 🇩 🇴 🇵 🇪 🇳 🇮 🇳 🇬 You are invite to celebrate the grand opening of our new restaurant, on 4 October at 10am, 🏢 VJ building, 1st floor, attur main road, pn palayam, salem. 📞9123552924 Opening Time - 6am to 9pm VEG & NON VEG 🥘🍲All food varieties are available 🍗🍖

PONGAL

INGREDIENTS OF PONGAL 3 Servings 1 cup rice 1/2 teaspoon turmeric 2 tablespoon ghee 1/2 teaspoon black pepper 1 pinches asafoetida 1 teaspoon cumin seeds 1 handful curry leaves 2 teaspoon ginger paste 5 cashews 1 cup moong dal water as required salt as required HOW TO MAKE PONGAL Step 1 / 3 Dry Roast The Moong Dal & Cook With Rice Here's how you can prepare this delicious recipe at home: Take a pan and add moong dal in it. Dry roast till it turns golden and aromatic. Wash the same under running water and transfer it in a deep pan along with rice and enough water to submerge both. Bring it to a boil and turn off the flame, once well cooked. Add salt according to your taste and keep aside. Step 2 / 3 Saute Ginger With Spices & Add The Dal-Rice Mixture Next, place a pan on medium flame and pour ghee. Once heated, add cashews and fry until they change their colour to a golden brown. Once done, take out and keep aside and warm. Now, add ginger in the pan and fry for a minute or

CHICKEN BIRYANI

1) 1kg Rs - 150/- 2) Buy one get one free 3) very spicy chicken

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